If you're looking for dinner with a view, Hai Tien Lo Cantonese Restaurant on the 37th floor of The Pan Pacific Hotel in Singapore is probably the place you're after. The circular structure offers a tremendous panorama of the city's harbour, Marina Bay, and the skyline. And the food! Anything from pan-fried New Zealand lamb to Sri Lankan king crab. And of course you can get Chinese favorites: dim sum, suckling pig, roast duck, sweet and spicy octopus. The list goes on. But plan on spending an average of $60 Singapore per person - about $34 U.S., 30 Euros, or 4100 Yen. I remember the restaurant as being child-friendly; and my girls (age four and six at the time) were enthralled with the view...